Lakanto Monkfruit Golden Sweetener Review

Today's review is something a bit different, not a snack as such but a sweetener that is fast becoming popular amongst the low carb, keto diet crowd. I've experimented on and off with low carb and sugar free diets and tried a variety of different sweeteners, such as stevia and eryhtritol, but I chose this one as it supposedly bakes like brown sugar. It's even been awarded "superior tasting natural sweetener" by America's top chefs. It's based on an ancient sacred fruit, but rather than explain I'll copy what is on the wrapper: "Over a thousand years ago, in remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment through meditation, prayer and pure living. On the slopes of a primeval forest, the monks discovered and cultivated a rare fruit prized for its sweetness. This sacred fruit was named Monk Fruit, or Luohan Guo, after its devoted caretakers and was used in elixirs to increase chi, or life ...