Chocolat Madagascar Depuis 1940 100% Cocoa Review
I'm really getting into 100% cacao chocolates recently; so far I've tried The Grenada Chocolate Company's 100% bar which is one of my favourites, plus the various varieties in Hotel Chocolat's range as well as the Rococo Plus Noir Que Noir which were all very lovely. Whilst ordering from chocoaltiers.co.uk recently I decided to try something new and went for this Madagascar Depuis 1940, which sounded a bit milder than most 100% bars judging by the reviews. I'm glad I did as it turned out to be very delicious, almost usurping The Grenada Chocolate Company as one of my favourites! Firstly I have to say I liked the packaging design, it's simple but elegant. Unwrapping the foil (yes, some chocolate companies still use foil!) revealed a glossy bar divided into small chunks; the perfect size for savouring in small mouthfulls. Taking my first bite I was surprised by how soft and smooth the chocolate was; it melted very easily on the tongue without any...