Nestle L'Atelier Cranberries, Almonds & Hazelnuts Milk Chocolate
As well as the Nestle L'Atelier Salted Caramel bar I reviewed the other day, I also picked up this 100g bar of Milk Chocolate with Cranberries, Almonds & Hazelnuts in Sainsbury's Express recently. It was on offer for £1.50 - usually it's £2. It comes foil wrapped which I love, since most chocolates are plastic wrapped nowadays and I'm sure it makes a difference in the taste.
It's described as "Smooth milk chocolate with dried sweteened cranberries and whole hazelnuts and almonds", and the chocolate contains 30% minimum cocoa solids and 18% milk solids.
Like the other bars in the range, the cranberries and nuts are clearly visible in each block which is nice as it means you know exactly what you're getting.
Breaking a piece off, it had a nice chunky feel and reminded me a little of the Nestle Double Cream bars from many many years ago. Anyone remember them?
The chocolate tastes pretty creamy and melts in the mouth nicely, but definitely has that distinctive "woody" taste that you just know is Nestle. It's kind of like a higher quality version of the chocolate they use in their other products. I wouldn't say it screams high quality but it was pleasant. The cranberries and nuts are really where the bar shines, they're so plentiful and combine well with the chocolate, making this feel like a posh Fruit and Nut bar. In fact considering Cadbury's Fruit and Nut tastes rather greasy these days, I'd say this tasted better.
Overall, this is a pretty tasty bar and worth picking up if you spot it on special offer. I wouldn't go out of your way for it though, the other bars in the Nestle L'Atelier range like the Blonde Chocolate with Nuts look a lot more interesting!
Nutrition Information (per piece): 77 Calories, 4.6g Fat, 7.5g Carbohydrates, 7.3g Sugars, 1.2g Protein.
Ingredients: Sugar, whole milk powder, cocoa butter, dried sweetened cranberries (6%) (sugar, dried cranberries, sunflower oil), almonds 5%, hazelnuts 5%, emulsifier sunflower lecithin.
7.5 out of 10.
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