Monday, 14 November 2016
Kettle Chips Baked Camembert & Oak Smoked Garlic
Recently I was sent some of the new Limited Edition Kettle Chips Baked Camembert & Oak Smoked Garlic to review, which is certainly the welcoming sight at the end of a long, cold day! I have to be honest, Camembert is not a cheese I've tried before, so I had no idea what to expect from these. The crisps also came with a Camembert cheese dish, which isn't particularly edible so I won't be reviewing that...I'm sure it will come in handy though!
The crisps have been launched for the Winter season and are the brainchild of Kettle Chips chef Phil Hovey, who says: "I chose this winning combination which has been enjoyed during Winter nights for years - rich and gooey, creamy French Camembert enhanced by the tantalizing depth of oak smoked garlic".
I have to say, I think Phil is right to choose this flavour; these are some delicious crisps! They're pretty full on with a strong yet creamy cheese flavour, and every crisp is generously coated. I couldn't stop eating them once I started. The garlic adds a nice pleasant aftertaste that thankfully doesn't overpower the cheese.
Overall, these are some tasty, great quality crisps - as always from Kettle Chips - and make for a perfect indulgent snack for the Winter months. They'd probably go down quite well with some turkey sandwiches over Christmas!
Nutrition Information (per 100g): 519 Calories, 51.8g Carbohydrates, 30.9g Fat. Suitable for vegetarians. Gluten free.
8.5 out of 10.