Here we have the Marks and Spencer "Made Without Wheat" Chocolate & Cherry sponge cake, which is described on pack as "All butter chocolate sponge filled with buttercream and black cherry jam, finished with milk chocolate ganache". It costs £2.99.
I bought this cake as I am rather sensitive to gluten; I can eat it but too much makes me feel unwell. Luckily I'm not celiac, but my heart goes out to those who are because it's extremely frustrating to find products without gluten in. It makes going to cafes all the more difficult, although more and more companies seem to be adding gluten free options to their menus and product ranges.
I decided to buy this for a little one-off treat. There was a gluten-free lemon cake as well as this one, but I went for chocolate because, well, you can never go wrong with chocolate!
I'm happy to report that this cake was delicious! It was moist, fudgy, and had plenty of tangy cherry filling. In fact it was oozing out of the cake, as you can see here:
The topping was some kind of chocolate ganache, but personally I didn't feel it added much to the cake. It wasn't chocolately enough for me. Which brings me to what let me down about this cake: it just wasn't chocolatey enough! The topping and the cake itself didn't have a very strong cocoa flavour, which for me was a disappointment. But apart from that, I can't grumble too much because the cake was so deliciously moist - moreso than most cakes made with wheat flour. It was a real treat indeed.
Overall, if you are gluten sensitive or gluten intolerant then I would happily recommend this cake! It's a delicious treat that tastes just as good, if not better, than regular cakes made with wheat flour. Other gluten-free cakes I've tried have been quite dry in comparison to this, so it's a real winner.
Ingredients: Suitable for vegetarians.
Allergy advice: Contains milk, eggs, soya, sulphites.