Plamil So Free Espresso Dark Chocolate


Just a quick review today, and it's one for those who may be reducing or cutting out the sugar what with the news of the UK Sugar Tax coming into force. Most chocolate bars using sweeteners can often taste chemically or just "wrong", so how does Plamil's So Free Espresso bar fare?

Made with xylitol, a natural sweetener derived from birch, I found this bar in Holland and Barrett. It contains 72% cocoa solids, is gluten free, dairy free and suitable for vegans.


The bar has small segments you can break off. I went for the espresso variety simply because I was in need of an energy boost, and although the coffee only comes from flavouring I reasoned the placebo effect might still give me a boost!

And it was just what I needed for a sweet coffee hit. The chocolate gives a rich flavour, with the coffee lingering in the aftertaste whilst the xylitol makes it sweet enough to be palatable. It's not the same as sugar of course, and it does take a little getting used to, but it's pleasant and far more tolerable than a completely sugar free chocolate bar.

Overall, if you're reducing or cutting out the sugar, or even just avoiding dairy, I would recommend this bar for a sweet hit that is hopefully kinder to your health...and teeth! (xylitol apparently prevents tooth decay).

8 out of 10. 


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