When I saw these "White chocolate caramel" coated rice cakes in Tesco's Free From section recently I got rather excited...not only are they gluten-free, but it sounded like they were topped with a potentially Caramac-like chocolate coating! Yay!
Sadly it tasted nothing like Caramac. The rice cakes were tasty enough and the coating did liven them up a bit compared to regular rice cakes, but it wasn't quite the caramel hit I was hoping for. I tried eating the topping in isolation which was difficult, I had to nibble bits off the rice cake, and it just tasted of regular sweet white chocolate with a vague hint of caramel. Nice enough, but nothing majorly different from the regular white chocolate rice cakes from Nature's Store.
Overall, if you're looking for something gluten-free, healthy but slightly naughty, these are worth a try but I'd recommend the White or Milk chocolate versions instead.
7 out of 10.