tag:blogger.com,1999:blog-2121839347151866724.post3420005801943282824..comments2024-03-28T06:51:44.392-07:00Comments on Kev's Snack Reviews: Marks and Spencer Gluten Free Chocolate & Cherry CakeKevs Snack Reviewshttp://www.blogger.com/profile/11559166040453756413noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2121839347151866724.post-49663224878421928482014-05-05T10:07:33.332-07:002014-05-05T10:07:33.332-07:00I can eat gluten, but I sometimes buy these superm...I can eat gluten, but I sometimes buy these supermarket gluten free options just to see what they're like. Sainsbury's gluten free apple pie is amazing, it tastes far better than regular apple pie. Maybe I just like the taste of gluten-less things :PAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2121839347151866724.post-68550105677944148482014-03-23T14:35:16.217-07:002014-03-23T14:35:16.217-07:00this cake was truly delicious but cant seem to fi...this cake was truly delicious but cant seem to find it now in my marks and spencer no one seems to know why its not being made and the chocolate loaf is just not the s<br />ame Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2121839347151866724.post-40377927751488386202013-11-05T05:37:58.020-08:002013-11-05T05:37:58.020-08:00Hi, youre probably right, as with most companies i...Hi, youre probably right, as with most companies it's usually a cost thing. Can you recommend any good companies who do egg free cakes? I have some issues with egg myself but usually make my own stuff with ground flaxseed to replace the egg (see my dairyfree and eggfree coconut pie recipe). Kevs Snack Reviewshttps://www.blogger.com/profile/11559166040453756413noreply@blogger.comtag:blogger.com,1999:blog-2121839347151866724.post-60619638870072187892013-11-01T16:29:24.690-07:002013-11-01T16:29:24.690-07:00What frustrates me the most is the inclusion of eg...What frustrates me the most is the inclusion of egg in most gluten free products. A huge percentage of people with gluten intolerance have problems with egg so why companies insist on using egg in GF breads and biscuits, I will never know. It isn't even a taste/ consistency issue as there are companies out there who do it, you just have to really dig hard to find somewhere who stocks them. I can only think it is cost related. Shame. Lellytalkshttps://www.blogger.com/profile/03974777611143360411noreply@blogger.comtag:blogger.com,1999:blog-2121839347151866724.post-56134576361320093182013-06-07T03:55:19.644-07:002013-06-07T03:55:19.644-07:00Thanks Katherine :) Go on, give on to your cake cr...Thanks Katherine :) Go on, give on to your cake cravings hehe! <br /><br />Yes it's great to see a wider choice of free from stuff isn't it, the market seems to be growing. Sainsbury's seem to have a particularly good range of stuff. Kevs Snack Reviewshttps://www.blogger.com/profile/11559166040453756413noreply@blogger.comtag:blogger.com,1999:blog-2121839347151866724.post-77189886943247330612013-06-06T11:36:09.685-07:002013-06-06T11:36:09.685-07:00This looks completely ace! I know who to blame tom...This looks completely ace! I know who to blame tomorrow when I have a craving for chocolate cake!<br /><br />I'm always pleased to see wider ranges of "free from" foods available too. I have a friend who can't eat gluten and it can be very difficult. Another great find Kev :)Grocery Gemshttps://www.blogger.com/profile/18436322359512729609noreply@blogger.com